I-YUTAI 26-36CM Imigangatho emibini yensimbi engenasici kunye nesivalo seglasi
Iinkcukacha eziKhawulezayo
| Ukupakisha | Ibhegi ye-PE + ibhokisi yombala + ibhokisi |
| QTY/CTN | 8 iiseti/CTN |
| Isiciko | Iglasi epholileyo |
| Izibambo | SUS201 intsimbi engenasici |
| Ukutyeba komzimba wembiza | 0.45mm |
| I-LOGO | Inokwenziwa ngokwezifiso |
| Ezantsi | Umzantsi wembiza enemigangatho emithathu (304+aluminiyam+430) |
| umthamo wemveliso | 1000 iiseti / ngosuku |
| Umgangatho woMgangatho | Igudiswe ngokulinganayo, akukho mikrwelo okanye amabala kumphezulu. |
| Iisampulu | Iisampulu zasimahla, kodwa iindleko zokuthumela ngenqanawa nguwe. |
| Ixesha lokuzisa | Iisampulu zidla ngokuba phakathi kweentsuku ezisi-7, kuba imiyalelo yesiko ifuna ngokobungakanani. |
Products Feature
● Lo ngumqhubi womphunga othandwa kakhulu kunye neyona ithengiswa kakhulu kumzi-mveliso wethu.Ibiza kakhulu kwaye inenkangeleko yeklasikhi kakhulu.Yinto esebenzayo kwaye yomelele kakhulu yaseTshayina.
● Kukho ubukhulu obuninzi beli bhodwe, unokukhetha ububanzi ukusuka kwi-26-36CM.Kwaye inamaleko amathathu, imbiza inokupheka isuphu, kwaye ukutya kunokuvuthwa kuyo.
● Umzantsi wembiza wenziwe ngezinto ezidityanisiweyo zokuqokelela amandla ezithathu eziqinisekisa ukufudumeza ngokukhawuleza kunye nokusasazwa kobushushu ngakumbi.Kwaye ifanelekile igesi, umbane, iglasi, i-ceramic, isitofu, i-induction kunye ne-halogen.
Ngathi
I-Chaozhou Yutai Hardware Products Co., Ltd. ngumzi-mveliso osebenza kwi-cookware yensimbi engenasici.Iimveliso eziphambili zizitshizi zentsimbi, ipani, iimbiza zesuphu, i-stockpot, ipani yokuqhotsa njalo njalo.
Umzi-mveliso wethu uneminyaka eyi-15 yamava emveliso, zonke iimveliso zihlangabezana nemigangatho yomgangatho wamazwe ngamazwe, indawo yefektri yi-9,000 yeemitha zesikwere, kwaye kukho malunga ne-100 yabasebenzi.
Wamkelekile abathengi ukuba baqhagamshelane kwaye basebenzisane bobabini abavela ekhaya naphesheya.
FAQ
I-Q1: Kutheni ukutya kunamathela phantsi?
Ukutya kunamathele ezantsi ngenxa yokuba iqondo lobushushu lembiza yensimbi engenasici liphakama ngokukhawuleza emva kokufudumeza, kwaye iqondo lobushushu liyenyuka ngoko nangoko emva kokuba ukutya kudibene nalo, lize linamathele embizeni.Xa sisebenzisa, kufuneka sisebenzise ubushushu obuphakathi nobuphantsi ukwenza imbiza ifudumale ngokulinganayo.
I-Q2: Indlela yokuthintela ukutya okunamathela kwi-pan ezantsi?
Ukutya okuncamathela ezantsi kudla ngokubangelwa kukufudumeza okungalinganiyo kwepani okanye ubushushu obuphezulu kakhulu, kwaye ukutya kutsha ngokukhawuleza xa kudibana nepani yokuqhotsa.Ngaphambi kokuba sibeke inyama okanye okunye ukutya, kufuneka siyifudumeze imbiza ngokulinganayo size emva koko sigalele ioli yokupheka, silawule ubushushu bube malunga ne-180°C.
I-Q3: Ngaba i-cookware yensimbi engenasici lukhetho olufanelekileyo lokupheka?
I-kitchenware yensimbi engenasici lukhetho olulungileyo lokupheka okunempilo, kodwa kufuneka sikhethe i-kitchenware eyenziwe nge-SUS304 (18/10).I-element yensimbi engenasici izinzile kakhulu ngexesha lokupheka ngokuqhelekileyo kwaye ayiyi kutshintsha incasa yokutya, kodwa ayinakusetyenziselwa ukugcinwa kwexesha elide lokutya kwe-acidic okanye i-alkaline, kuba iya kusabela ngensimbi engenasici.
I-Q4: Ngaba iingubo ezingenamikhuni zisempilweni?
Ngokuqhelekileyo iipani ezinganamatheli zibangelwa ukongezwa kweTeflon yokugqoka kumphezulu wepani, enozinzo oluhle lweekhemikhali kwi-250 ° C, kodwa iya kubola izinto ezinobungozi xa idlula i-350 ° C.
