Isikhokelo:Iingqayi zentsimbi
Izinto eziluncedo kwizinto ezithandwayo
Okubaluleke kakhulu ngokukrwaqula:

Ukulahleka kwamandla aphantsi
Umatshini wokuhlamba izitya uyahambelana
Insimbi engenasici nge-seti ayifanelekanga kwi-induction, kodwa enesiseko esifanelekileyo esifanelekileyo kwizitovu zokungenisa

Ukuza kuthi ga ngoku eyona mpahla yokupheka kwimarike yenziwe ngentsimbi engatyiwayo.Kukho izizathu ezininzi zoku.Komnye, intsimbi engenastainless ayisebenzi kakuhle ubushushu.Oko ekuqaleni kuvakala njengento engalunganga ngokwenene ayikho enye: ngenxa yoko, izimbiza zikhupha ukushisa okuncinci ngaphandle, kwaye amandla amancinci alahlekile kwiindonga.Kwaye njengoko iisosipani zingafane zisetyenziswe ukuqhotsa okushushu, isantya sokuchitha amandla asingomcimbi.Kodwa kukho ezinye iingenelo ezininzi zezinto zakudala.

I-dishwasher ikhuselekile kwaye ihlala ifanelekile ukufakwa
Insimbi engagqwali, umzekelo, yeyona ndawo ikhuselekileyo yokucoca izitya.Ukuba imbiza yokupheka nayo inezibambo zetsimbi, ukucocwa kumatshini akuyongxaki kwaphela - izimbiza ze-aluminium, ngakolunye uhlangothi, zinokujika zibe mnyama ngenxa yokuba zisabela ngeentsimbi eziphezulu.Ukongeza, insimbi engenastainless kukutya okukhuselekileyo kwaye ngokuqhelekileyo inokusetyenziswa kwizitovu ze-induction.Ngelixa intsimbi engenastainless ngokwayo ingenawo amandla okungeniswa kwasekuqaleni, iimbiza zentsimbi zanamhlanje zihlala zinesandwich ezantsi ezisenayo ipleyiti yentsimbi enemagnethi edityaniswe ezantsi.Oku ke ngoko induction ekwaziyo.
Ukwaleka vs. umzantsi wentsimbi
Ke akufuneki uthenge ngokungaboni, kodwa ubuze ngokuthe ngqo olu phawu, nangona kunjalo kufuneka uphumelele rhoqo.Ngeembiza ze-aluminiyam ezithandwa kakhulu, oku akusoloko kunjalo.Ngembuyekezo, ezi zihlala zibonelela ngee-bottom ezigqunyiweyo, ezineempawu ezingabambekiyo zibonwa njengento emnandi kakhulu.Kodwa ubuncinci xa utshisa inyama, oku kuyingxaki: iingubo ezingenanto ziqinisekisa ukuba inyama ayikho crispy ngaphandle kwaye ipheka ngokulinganayo kakhulu - kodwa oku kubonakala kunomile.
Ukukhuhla ekuqaleni
Ekuqaleni, inyama ibambelela ngokuqinileyo kwisiseko sensimbi engenasici, ebangela ukuba abapheki abaninzi abangenamava baxhalabe, njengoko kubonakala besongela ukujika babe ngamalahle anzima.Kodwa ngokuchanekileyo le nkqubo yokubambelela ibalulekile, kuba kulo mzuzu ngaphandle kwe-steak ivalwe i-crispy, ngelixa ingaphakathi lenyama lihlala linamanzi.Ukuba ingaphandle i-crispy ngokwaneleyo, iphuma yodwa - ngoko inokuguqulwa ngaphandle komzamo.Ekuphela kwento ecaphukisayo kukuba iijusi zenyama kunye namafutha ziyatsha kwaye, ubuncinci ngexesha lokusetyenziswa okumbalwa kokuqala, kukhokelela ekukhuhleni okucaphukisayo komzantsi wepani.Kodwa nangona oku kuya kunyamalala ngokuhamba kwexesha, iintsalela zokutya ziyaqhubeka zivutha ngaphakathi, kodwa zilula ngokumangalisayo ukususa ngamanzi amancinci.Ngoko ke, njengepani, iimbiza zentsimbi ezingenasici kufuneka zibhakwe kuqala.