Xa uthengela i-cookware entsha, ujongene netoni yezinto onokukhetha kuzo.Izinto eziphathekayo, uyilo, kunye nexabiso zizigqibo ezimbalwa oza kuzenza.Kodwa enye yezona zinto zibalulekileyo kwi-cookware oyithengayo ubukhulu beqhekeza.
Izinto ezintathu eziphambili ekufuneka uziqwalasele xa usenza isigqibo ngobungakanani zezi:
1. Into oqhele ukuyipheka
2. Zingaphi odla ngokuziphekela
3. Ingakanani indawo onayo yokugcina
Xa kuziwa ekuphekeni, ukuba negumbi elongezelelweyo kungcono kunokungoneli.Iziqwenga ezinkulu ziyaguquguquka, zikuvumela ukuba upheke izitya ezininzi ngaphandle kokuphelelwa yindawo okanye ukubilisa ngaphezulu.Kwicala le-flip, i-cookware enkulu ifuna igumbi lekhabhathi eninzi, kunjalo, ke iseti enkulu isenokungabi yeyakho ukuba unogcino olulinganiselweyo.
Makhe sijonge kwiisayizi ezahlukeneyo zokupheka oza kuzibona kunye nokuba zezona zisetyenziselwa ntoni na.(Qaphela: sithetha kuphela ngeembiza ezisisiseko kunye neepani, hayi ngakumbi kwiipani zegrill okanye ii-oveni zaseDutch).
Ubungakanani bePan yokuFrying
Iipani zokuthosa, ezikwabizwa ngokuba yi-skillets, zinamacala ajikelezileyo kwaye zivame ukuba yinto abapheki abayisebenzisa yonke imihla.Benza isiseko seseti elungileyo yezinto zokupheka.Siyathanda i-skillet yensimbi engenasici kuyo yonke into, kodwa abaninzi abapheki basekhaya bathanda ukuba ne-nonstick skillet esandleni sokutya okuthile.
I-pan ye-12 "stainless steel stainless frying pan ingaphatha phantse nasiphi na isidlo, kwaye sikhulu ngokwaneleyo ukuba siqhotse, saute, kwaye simdaka ngaphandle kokuphazamiseka. Neentsapho ezincinci zinokuzuza kwi-pan enkulu njengoko ukutya okudinga indawo eninzi ngamanye amaxesha kunokuxinana kwi-10 "-- nokuba upheka ezimbini kuphela!
I-10 "i-pan yokuthosa ilungile kumaqanda, ukunciphisa i-sauces, okanye i-browning cutlets ezimbalwa. I-10 "ilula ngokucokisekileyo ukuyicoca kunye nokugcina (ininzi ayinalo umncedi womncedisi, ngokungafani ne-12").
I-8 "i-pan yokuthosa ayiqhelekanga, kodwa abaninzi abantu bafunga ngayo (ngokuqhelekileyo ukongeza kubukhulu obukhulu, njenge-12").Eli nqaku ligxininisa okunye kokutya i-8" skillet yenza ngokukodwa.
Icala elisezantsi kwi-12 "ipani ye-stainless kukuba inokuba nzima xa igcwele. Kwakhona kunokuba nzima ukucoca nokugcina. I-8" incinci kakhulu ukuba ibe ne-pan yakho kuphela ngaphandle kokuba upheka enye kwaye ungenzi. Ungayisebenzisa kakhulu.I-10" iyaguquguquka ngokubanzi, kodwa abanye abapheki basafumanisa ukuba i-12" ifaneleka ngakumbi kwezinye iindlela zokupheka.
Iisayizi zeSaucepan
I-saucepan yenye isiseko sekhitshi, efunekayo ukufudumeza naluphi na uhlobo lolwelo.Kukho iisayizi ezimbalwa eziqhelekileyo onokukhetha kuzo, kubandakanywa i-1-1.5 quart, 2-2.5 quart, 3 quart, kunye ne-4 quart.Iisosi kufuneka zize nesiciko esiqinileyo.
Iipuphu ezincinci, ukusuka kwi-1-2.5 quarts, zilungile kwiinxalenye zesobho, iisosi, i-oatmeal, kunye neengqolowa.Ezi kulula ukuzihlamba kunye nokuzigcina kwaye zilungile kwiintsapho ezincinci, abapheki abangatshatanga, kunye nabo bahlala betshisa izixa ezincinci zolwelo.
Iipani ezinkulu, ii-quarts ezi-3-4, ziguquguquka kakhulu.Kwabanye, ukuba nembiza enye ye-3 okanye i-4 yekota yanele ukusetyenziswa kwemihla ngemihla.
Ukuba neepayipani ezimbini kululungelelwano olulungileyo kumakhaya amaninzi.Isitya esincinci, i-1.5 okanye i-2 ye-quart kunye ne-3 okanye i-4 ye-quart yepani yi-combo enkulu kwiinjongo ezininzi.
Saute Pan Ubungakanani
Ngelixa abaninzi abapheki bedlula ngaphandle kwe-saute pan, banokuba luncedo kakhulu.Amacala amade kunye nesithuba esikhulu somphezulu siyenza ilungele ukuqhotsa nokuqhotsa.Iipani ze-saute zinokwenza omnye umsebenzi wepani yokuqhotsa, iyenze ibe yinto eguquguqukayo ngokubanzi.
Nangona kuthengiswa ngobukhulu be-quart kune-intshi, i-saute pan ifana nobukhulu kunye noyilo kwi-pan yokutshisa.Ukulinganisa "njengeequarts" kunento yokwenza nokuba iipani ze-saute zihlala zisetyenziselwa iiresiphi ezisekelwe kulwelo.Enyanisweni, iipani ze-saute azifanelekanga ukuba ziqhube ngakumbi kune-skillets njengoko zivame ukuba nzima (kwaye ke kunzima 'ukutsiba' ukutya epanini).
Uya kufumana iipani ze-saute ngobukhulu obunje nge-3, 4, kunye ne-5 quart (kwaye ngamanye amaxesha ubukhulu besiqingatha).I-4 quart yisayizi elungileyo esemgangathweni enokwamkela uninzi lwezidlo, kodwa kuxhomekeke ekubeni upheke kangakanani, i-3 quart inokusebenza.
Ubungakanani beStockpot
Ii-stockpot zinkulu kuneepani (ngokuqhelekileyo ii-quarts ezi-5 nangaphezulu) kwaye zisetyenziselwa ukwenza isitokhwe, ukupheka ipasta, ukudala iibhetshi ezinkulu zeesuphu, kunye nokunye.
Iimbiza ezincinci zesitokhwe, njenge-5 okanye i-6 yekota, zilungile kwiibhetshi ezincinci zepasta, isuphu, njalo njalo.Nangona kunjalo, i-quart ye-6 incinci kakhulu kwiponti epheleleyo ye-spaghetti noodles, ngoko khetha i-quart eyi-8 ukuba i-stockpot yakho iya kusebenza njenge-pasta pot, nayo.
Ubungakanani beStockpot
Ii-stockpot zinkulu kuneepani (ngokuqhelekileyo ii-quarts ezi-5 nangaphezulu) kwaye zisetyenziselwa ukwenza isitokhwe, ukupheka ipasta, ukudala iibhetshi ezinkulu zeesuphu, kunye nokunye.
Iimbiza ezincinci zesitokhwe, njenge-5 okanye i-6 yekota, zilungile kwiibhetshi ezincinci zepasta, isuphu, njalo njalo.Nangona kunjalo, i-quart ye-6 incinci kakhulu kwiponti epheleleyo ye-spaghetti noodles, ngoko khetha i-quart eyi-8 ukuba i-stockpot yakho iya kusebenza njenge-pasta pot, nayo.
Ixesha lokuposa: Aug-25-2022