Kukho iimbiza neepani ezimbalwa esizisebenzisayo ngalo lonke ixesha-siyayithanda imbiza yethu enkulu yamanzi abilayo, kunye nepani yethu yokuqhotsa ephakathi yokutshisa inyama yenkomo okanye yenkukhu.Xa kuziwa ekwenzeni isidlo sakusihlwa, ukukhetha ibhodwe okanye i-pan efanelekileyo kunokwenza umehluko omkhulu.
Ukuba i-pan yokuthosa okanye i-baking sheet incinci kakhulu, ukutya kuya kugqiba kusondelene kakhulu.Oku kwenza kube nzima ukwenza umbala omdaka okanye ukuseta nantoni na oyiphekayo.Imifuno kunye neeprotheni zikhulula umphunga njengoko zipheka, kwaye ukuba zonke zibekwe phezu komnye, umphunga awuyi kukwazi ukuphuma.Uza kugqiba ngesidlo sakusihlwa esinamanzi endaweni yesitya esinencasa esimdaka.I-pan enkulu ngokungeyomfuneko ingakhokelela kwinkunkuma, kwaye yandisa amathuba okutshisa isitya sakho.
Ipani yokufraya
Ipani enkulu yokuqhotsa lihashe lokwenyani lasekhitshini.sebenzisa iipani ezinkulu zokuqhotsa kuyo yonke into ukusuka kwinkukhu emdaka yenkukhu iTikka Masala ukuya kutshisa itilapia yeTilapia ngeShallot-Tarragon Butter.Lumbono olungileyo ukutyala kolunye uthando lwakho.Ukuba upheka rhoqo, uya kuzifumana useta esitovini phantse yonke imihla.Sitshintshana phakathi kweepani ezimbini, enye i-nonstick kunye ne-pan enzima yentsimbi.Zombini zimalunga nee-intshi ezili-12 ububanzi, nto leyo ethetha ukuba kukho indawo eninzi kuwo nawuphi na umsebenzi esidibana nawo, ukusuka kwi-sautéing itswele ukuya kwintlanzi yokubhabha.Ukuba upheka isihlwele ungaya kwi-pan enkulu-i-pan ye-intshi eyi-14 intshi iya kupheka ukuya kumabele enkukhu ama-4 kanye.
Awunayo ipani elingana nale sayizi?Sukuzikhathaza.Iindaba ezimnandi zezokuba ungaziphucula.Eyona ndlela iphambili kukuba unendawo eyaneleyo yokupheka ukutya kwakho.Ukuba kuyimfuneko, unokubrown iifayili ezimbini zecod, umzekelo, kwiipani ezimbini ezincinci zokuqhotsa.
Stockpot
Xa sibiza imbiza enkulu, mhlawumbi sipheka ipasta (okanye ngamanye amaxesha i-gnocchi!).Xa ipasta ipheka, ufuna ukuyinika indawo eninzi yokudanisa emanzini abilayo.Kwimbiza exineneyo, ispaghetti sakho siya kupheka ngokungalinganiyo kwaye sinamathelane.Musa ukuyivumela ukuba yenzeke loo nto.Khupha eyona mbiza inkulu unayo.Sithanda enye ebamba ubuncinci iilitha ezi-6.
Xa upheka iinkozo okanye imifuno, ngokuqhelekileyo sifikelela kwimbiza ephakathi kunokuba ibe enkulu.Ngokuxhomekeke kubungakanani, oku kutya akufuni ndawo ingako.Ukuba unembiza enye kuphela, yenze ibe nkulu.
Imbiza encinci / iSaucepan
Imbiza encinci kufuneka ibambe malunga ne-1 1/2 quarts kwaye ibe nesivalo esiqinileyo.Sisebenzisa imbiza encinane ukupheka iinkozo kuphela, ukusuka kwirayisi emdaka ukuya kwibulgur wheat.Kule meko, isiciko esiqinileyo sibaluleke ngaphezu kobukhulu obuchanekileyo bebhodwe.Ekubeni ezininzi iinkozo zitshisa njengoko zipheka, awufuni ukuvumela amanzi abilayo okanye umoya oshushu ukuba uphume kwi-vent phakathi kwepani kunye nesiqhekeza.Ukuba isiciko sakho asihambisani ngokuqinileyo, unokutywina ishidi le-foil phezu kwebhodwe ngaphambi kokubeka isiciko.
Ixesha lokuposa: Aug-25-2022