Stainless Steel lolona hlobo ludumileyo lwezixhobo zokupheka ezifumanekayo-kwaye ngesizathu esibambekayo KODWA ukwazi izinto ezilungileyo kunye neengozi kuya kukunceda wenze isigqibo esinolwazi xa ukhetha iseti yakho yokupheka elandelayo.
Iingenelo
Ihlala ixesha elide-Iipropathi ezibonakalayo zensimbi engenasici ziyenza ikwazi ukumelana nemikrwelo, iintanda, iidings, kunye nezibonda.Oku kuthetha ukuba i-cookware yakho iya kuhlala iminyaka emininzi ezayo.Ayizukonakala, itshiphu, irusi okanye igqwetheke – igcine inkangeleko yayo entle iminyaka emininzi.Ngapha koko, ukuba utyale imali kwi-brand esemgangathweni ye-cookware, inokuhlala ubomi bakho bonke.
Imbonakalo-Izitya zokupheka zentsimbi engatyiwa zikhangeleka zilungile.Ukuba ukhe wakhangela kwiivenkile ukhangela iseti yokupheka, uya kuyazi indlela ezibukeka ngayo ngokukhazimla kwazo.Oku kubangelwa yi-nickel kwi-alloy yensimbi engenasici esetyenziselwa ukwenza i-cookware.Ubuhle be-cookware yensimbi engenasici kukuba nokuba uyizisa ekhaya kwaye uyisebenzise, ukubengezela kuhlala kubuncinci bokucoca, kuyigcina iqaqambile kwaye imenyezela kwiminyaka yokusetyenziswa.Nokuba iqala ukuba buthuntu kancinci, ungasebenzisa imveliso efana neBarkeepers Friend ukuyibuyisela ebomini kwakhona.
Ukuguquguquka– Ngenxa yokuba i-cookware yensimbi engenasici ayiphenduli nge-acids okanye ngokutya kwe-alkaline, ithetha ukuba ingasetyenziselwa zonke iintlobo zokupheka ngaphandle kokwesaba ukuba isinyithi siya kugoba okanye sigxumeke.Nangona kunjalo, qinisekisa ukuba awukushiyi ukutya okuneasidi ixesha elide kwiipani zentsimbi engenakutyiwa njengoko kusekho ukonakaliswa kokwenzeka.Ukuba upheka ngokutya okuninzi okunetyuwa okanye okuneasidi ngoko ungafuna ukucinga ngokuthenga ii-cookware zotyando eziyi-316 zentsimbi.
Iyafikeleleka– Kuzo zonke iingenelo zayo, iseyixabiso elifanelekileyo kwaye ikuluhlu lwamaxabiso ukuze ihambelane nalo lonke uhlahlo lwabiwo-mali.Iseti epheleleyo ingathengwa ngaphantsi kweedola ezili-100 kwaye iluhlu ukuya kuthi ga kumawaka eedola.
Kulula ukucoca-Ndicinga ukuba uninzi lwabantu luyavuma ukuba intsimbi engatyiwayo ilula kakhulu ukuyicoca xa ithelekiswa nezinye iintlobo zezixhobo zokupheka ezinjengobhedu okanye intsimbi engenanto ngokomzekelo.Nokuba ubambekile ekutyeni, ungasebenzisa i-nylon scourer ukukhuhla umphezulu ngaphandle kokwenza umonakalo.(Kuphephe ukusebenzisa izikhuhla zentsimbi ezirhabaxa njengoko zisenokonakalisa umphezulu.) Usenokusifaka kumatshini wokuhlamba izitya kodwa qaphela ukuba nangona kugqalwa njengekhuselekile ukufaka intsimbi engatyiwayo kumatshini wokuhlamba izitya, kusenamandla okuba buthuntu ekuhambeni kwexesha.Jonga kwincwadana yemigaqo okanye uqhagamshelane nomenzi wezinto zokupheka ozithengileyo ukuze uqinisekise ukuba isethi yakho ikhuselekile.
Ukhathalelo olulula- Ngokungafaniyo ne-cookware yobhedu kunye nentsimbi engenanto, i-cookware yensimbi engenasici kulula kakhulu ukuyihoya.Ayifuni ukupolisha (nangona unokwenza njalo ukuba uyafuna) njengoko ikholisa ukuyigcina iqaqambile kwaye akufuneki uyibeke ngexesha njengoko unokuphosa i-cookware yentsimbi.
Ayisebenzi- Ubuhle bensimbi engenasici kukuba ayisebenzi.Oku kuthetha ukuba xa upheka ukutya kwakho, awuzukufumana incasa yesinyithi kwaye ukutya kwakho akuyi kutshintsha umbala onokuthi wenzeke ngentsimbi etyhidiweyo, i-aluminiyam okanye i-copperware yobhedu.
Ubunzima obuhle– Uninzi lweziphekepheke zinzima.Oko kudla ngokuba luphawu lwe-cookware esemgangathweni kodwa insimbi engenasici xa ithelekiswa ne-cookware yentsimbi.Oku kwenza kube lula ukusebenza kunye nokujikeleza ekhitshini.
Eco-friendly– Iyakwazi nokuba i-eco-friendly – ngaphezu kwesiqingatha sayo yonke intsimbi entsha estainless yenziwe ngentsimbi ekrwada ethe yanyibilika yaza yarisayikilishwa.
Ukuziphilisa-Kwiimeko ezininzi, i-cookware yensimbi engenasici inechromium ebonelela ngeempawu zokuziphilisa.Xa intsimbi engenastainless ikrwelwa, ichromium oxide yenza umaleko omtsha ize ngaloo ndlela ikhusele umaleko ongaphantsi.Nangona kunjalo, kufuneka uphephe ukusebenzisa izikhuhla zetsimbi kwintsimbi yakho engenasici njengoko kukho amandla okwenza imikrwelo enzulu engenakulungiswa.
Ilungele ukwenza iisosi-Intsimbi engatyiwayo ilungile ekuphekeni ukuze wenze i-caramelization eyenza iisosi ezinkulu kunye neegravies.
Iingxaki
Yiconductor engalunganga yobushushu– Intsimbi engatyiwa yodwa iyodwa yikondaktha yobushushu embi kakhulu.Oku kuthetha ukuba ayitshisi ngokukhawuleza njengokutsho kwe-aluminium okanye ubhedu.Ngoku ngaphambi kokuba ucime kwaye ucinge ukuba awuzukuthenga intsimbi engatyiwayo ngoku, qhubeka ufunda njengokuba oku kusisithintelo, uninzi lweenkampani zokupheka zifumene malunga noku ngokongeza ezinye iintsimbi kwinkqubo yokwenziwa.
Ayisabeki ubushushu ngokulinganayo-Nokuhambisa ubushushu kubaluleke kakhulu xa kuziwa kwi-cookware.Awufuni ukuba inxalenye ye-steak yakho iphekwe kakuhle kwaye esinye isiqingatha senziwe.Kodwa kwakhona, njengakwingxaki yangaphambili, iinkampani ze-cookware zijikeleze le kwaye siza kufumanisa ngezantsi.
Ukutya kunokuncamathela- Ngokungafaniyo ne-cookware engagxili, i-cookware yensimbi engenasici inokubangela ukuba ukutya kunamathele.Yinto encinci yobugcisa ukunqanda oko ukuba kungenzeki kodwa uninzi lwabantu lufuna into ekungeyomfuneko ukuba baxabane ngayo kungoko ukuthandwa kwezinto zokupheka ezingeyontonga.
Kutheni idume kangaka xa ingalunganga ekuqhubeni ubushushu?
Nangona intsimbi engenastainless ingumbhexeshi ombi wobushushu kwaye inosasazo oluncinane kakhulu lobushushu, le ngxaki yonganyelwa ngokunika i-cookware yensimbi engenasici umbindi wangaphakathi wobhedu okanye i-aluminiyam.Ngoko ke kudla ngokuba ngumaleko wentsimbi engatyiwayo, emva koko umaleko we-aluminiyam okanye ubhedu emva koko omnye umaleko wentsimbi engatyiwayo.Oku kuthetha ukuba ubhedu okanye i-aluminiyam ayidibani nokutya kwakho, zikho nje ukubonelela ngokusasazwa kobushushu obungcono kunye ne-conductivity.
Ixesha lokuposa: Jun-03-2019